Raj Of India

Chunks of lamb and chicken barbecued and blended with medium masala sauce, topped with onion, tomato and capsicum. Served on sizzling dish with garlic base

Medium hot, cooked in a variety of spices

Fairly hot with an exotic blend of fresh spices and lemon juice

A very mild dish with coconut, ground almond and fresh cream

A thick textured dish cooked with variety of herbs and spices to medium strength

Hot, sweet and sour cooked with lentils

Chicken on the bone

Cubes of chicken marinated in spices

Cubes of lamb marinated in spices

Boneless pieces of chicken marinated in yoghurt with green chilli and ginger, grilled in a clay oven

Homemade Indian cheese lightly spiced, grilled with onions, peppers and tomatoes

Grilled with onions, peppers and tomatoes

Grilled with onions, peppers and tomatoes

Chicken tikka stuffed with lightly spiced potatoes

A mixed selection of sheek kebab, lamb tikka, tandoori chicken and chicken tikka

Marinated in spices and grilled in the tandoor

King prawns marinated in herbs and spices, grilled in the tandoor

Salmon tikka, fish tikka, sheek kebab, chicken shashlik, lamb shashlik, paneer shashlik, nilgiri chicken tikka, saag and chilli rice

Nilgiri chicken tikka with king prawns and fresh herbs and spices. Fairly hot

Cooked with garlic and chopped tomatoes in a thick sauce that is medium to madras in strength, a hearty dish

Succulent pieces of chicken or lamb marinated in a selection of spices and cooked with honey, roasted almonds and lemon rind to make a traditional sweet and sour dish with plenty of flavour

Invented by our head chef, marinated chicken pieces pan fried with exotic spices in spicy thick sauce with bell peppers and onions. A dish with wonderful flavour

Grilled in tandoori oven and prepared with jalapeno and chef’s own recipe, a creamy and fairly hot dish

Grilled in tandoor and prepared with ginger, garlic, tomatoes, hint of soy sauce and chopped green chillies

Prepared with garden mint, fresh spinach, sliced green chillies topped with cream, a fairly hot and creamy dish

Chicken cooked with minced lamb and chef’s own recipes and spices

An Anglo-Indian speciality, lamb and baby potatoes cooked with fresh spinach and rich herbs and spices

Chicken or lamb tikka cooked with combination of selected spices, cranberry jelly and special masala sauce. A mild and creamy dish

Marinated chicken with ginger and garlic paste, curry leaves and chef’s own spices. Medium to vindaloo hot

Grilled chicken cooked with black pepper and chef’s special spices

Grilled lamb cooked with black pepper and chef’s special spices

Minced meat cooked with lentils and spinach

Chicken or meat balls cooked with yoghurt, coconut, Indian cottage cheese and green chillies

Cooked with pickled spices

Chicken cooked with potatoe and spices

Cooked in a delightful sauce of coconut with mango and pineapple to produce a fruity taste

Chicken and king prawn cooked with almond, coconut sauce and fresh cream, in a buttery sauce

Breast of chicken and king prawn grilled over charcoal, cooked with chopped fried onion, capsicum, tomatoes. Medium hot

Whole chicken breast marinated overnight in tandoori masala with yoghurt and chef’s special spices and cooked in the clay oven. Finally pot roasted and garnished with coriander

Chicken cooked with fresh onions, black peppers, sweet chillies, garlic spices and coriander, medium spiced in thick sauce, a beautifully garnished dish

Chunks of lamb and chicken barbecued and blended with medium masala sauce, topped with onion, tomato and capsicum. Served on sizzling dish with garlic base

Off the bone tandoori chicken cooked with specially prepared sauce, heavy spices with fried onion, capsicum, green chilli and fresh coriander. Fairly hot, served in a sizzling dish with garlic base

Chicken or lamb specially prepared in thick homemade curry sauce, slightly hot with green chilli sauce, coriander, Indian herbs and yoghurt. Fairly hot

Combination of spinach, potatoes and chickpeas

Combination of chicken, meat and prawn

A traditional Bengali dish cooked with fresh green chillies, garlic, ginger, red onions and special chilli paste. A very tasty and spicy dish

Beef cooked with onion and mild spices in creamy sauce

Cooked with sauteed onions, capsicum and tomatoes

Fresh water fish from Bangladesh, cooked in a juicy bhuna sauce

Fresh water fish cooked with white mustard seed, turmeric, cumin, garlic, ginger, black pepper, onions, capsicum and coriander in thick sauce

Salmon fish cooked with chef’s special masala sauce

King prawn cooked with green chillies and herbs, an authentic Punjabi dish

A thick creamy medium hot dish, large king prawn cooked with garlic, ginger and blend of herbs, finished with fresh coriander

Skewered spicy king prawn marinated in lemon juice, garlic, ginger, cooked over charcoal and re-cooked with herbs and spices

King prawn cooked in a delicious herb and masala sauce, a classic Goan dish

Medium hot, cooked in a variety of spices

Fairly hot with an exotic blend of fresh spices and lemon juice

A very hot dish with a blend of mouth warming spices

A very mild dish with coconut, ground almond and fresh cream

A dry dish cooked with fresh spinach to a medium strength

A fiery dish with fresh green chillies and a blend of spices

A medium spiced dish with succulent tomatoes and green herbs

Red hot korma, using the blood-red coloured Kashmiri chilli

A medium dish cooked with onion, green pepper and plenty of fresh herbs, a pan fried curry dish

Fairly thick, cooked with chunks of onions and coriander to medium strength

A thick textured dish cooked with variety of herbs and spices to medium strength

Served with tarka dal

Lightly spiced potatoes cooked traditionally

Vegetable balls cooked in a creamy sauce

Lightly spiced potato and cauliflower

Lightly spiced mushroom

Steam cooked vegetables, lightly spiced

Aubergine cooked with fresh herbs and spices

Fresh okra cooked with herbs and spices

Lightly spiced lentil dish, tempered with garlic

Indian cottage cheese with green peas in a creamy sauce

Seasonal beans cooked with fresh herbs and subtle spices

Spinach and potato with herbs and spices

Indian cottage cheese with spinach

Spinach with chickpeas and fresh herbs

Spinach with mushroom and fresh herbs

Lightly spiced potatoes, mushroom and garlic

Hot, sweet and sour cooked with lentils

Hot, sweet and sour

Sheek kebab, lamb bhuna, chicken tikka masala, saag aloo, pilau rice and naan bread

Vegetable curry, saag aloo, mushroom bhaji, chana masala, pilau rice and naan bread